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Icecream Custard

Cooking Time: 25 minutes

Serves 4

Ingredients:
vanilla custard- 6 tsp
vanilla ice-cream- 6 big scoops or 3 cups
sugar - one cup (according to taste)
Milk- concentrated 500gms to almost half
Fruits all cut into small pieces- apple, Asian
pear,banana,orange.
sliced almonds and raisins.

Method:
1-Boil the milk. 2-Add custard powder, cold water and sugar in a mixture and blend them and add them in the boiling milk. 3-Lower the heat immediately and stir continuously for few sec and take it away from heat. 4-After the custard has cooled down again put it in the mixture add ice-cream to it and blend it for a nice frothy mixture. 5-Refrigerate it and serve with fruits, almonds and raisins mixed.