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Imli Ki Chutney

Ingredients : 1 1\2 ounces tamarind (imli) , 1 oz sugar , 1 cup water , 2 teaspoons raisins (kish mish) , 1\4 teaspoon chili powder , salt , few drops of red food color (optional).

Instructions : 1. Soak Imli in water for two hours or until soft. 2. Remove seeds and put it in a small saucepan. Add sugar, kish mish, chili powder, salt and food color. 3. Cook on medium heat ten minutes or until thick. keep aside to cool slightly. 4. Place it in a food processor or blender and blend to a smooth paste. 5. It is now ready to be served with Nan. , Samoosa or Pakora. • Preparation Time: 10 minutes. • Cooking Time: 15 minutes. • Serves: 6 People. • Serve Cold.