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Imli Ki Meethi Chutney

Cooking time : 20 minutes

Serves many

Ingredients:
150 gm soft tamarind (pitted)
300 ml water
300 gm fine sugar
12 tsp. red chili powder
2 tsp /var/www/hin (zeera)
14 tsp. salt

Method:

1. Place tamarind and water in a food processor or blender and blend to a puree.
2. Put all of the ingredients in a heavy based saucepan and cook over low heat until sugar is dissolved. Increase heat to high and stirring constantly, cook for 12-15 minutes or until chutney is thick.
3. Store in an airtight container, in refrigerator. This chutney stay fresh for two weeks in the refrigerator.
Note: This sweet chutney can be used in various dishes as a topping like Dahi Bare, fruit chat.