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Indian Salad

Serving: 1
Preparation time: 35 mins

Ingredients:
Tomato: 1
Red onion: 1
Hot chilly: 1
Ginger: 1
Fresh lemon juice: 1 each
Salt: To taste

The Steps:
Pre - Preparation:
Cube the tomato and slice the onion thin.
Slice the chilly and ginger.

Preparation :
1) In a bowl add the veggies, some salt and squeeze lemon juice into the bowl.
2) Cover.
3) Let stand in fridge for at least 1/2 hour before serving.

Calories : 60

Suggested Accompaniments:
Channa masala, roti, aloo paranthas

Left - Over Ideas :
Add curds to use as raita.