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Kachori

- Maida 25o Gms
- oil 7 Tbsp Or 5o Gms
- salt 1 Tsp
- water 1/2 Cup Or As Required

filling
- chane Ki Dal 1/2 Cup boiled
- 1 Tsp Coarsley Crushed Red Pepper
-1/2 Tsp Salt

Instructions
In a bowl take salt, oil and water. Add in flour and mix well. Knead to a smooth dough then add in another tsp of oil and again knead till very smooth. Divide into 12 equal portions and shape them into balls. Leave them covered for 15-20 min. Take one ball in your hand, spread it a little and put 1 tsp filling in it and again re-roll it into a ball. Put oil on a flat surface and spread the kachori into a saucer size and deep fry on medium flame, till golden brown.