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Karai Fish

Ingredients

- 500 Gms Fish
- 3 Tomatoes Chopped
- 1/2 Cup Oil
- 4 Green Chililies
- 1/2 Cup Onions Chopped
- 1 Tsp Kasoori Methi
- 1 & 1/2 Tsps Ginger / Garlic
- 3 Tbsp Lemon Juice
- 2 Tsp Red Chilily Powder
- 1 Tsp All Spice
- 1 Tsp Coriander Powder
- 1/2 Bunch Coriander Leaves Chopped
- 1/2 Tsp Dried Thyme

Instructions

Clean the fish and cut into cubes . Heat the oil and saute the onions till they are light golden in colour. Add the ginger / garlic and stir for a minute. Add the red chilly powder, coriander powder and dried thyme. Stir-fry for a minute. Add the chopped tomatoes. Stir and cook till the oil seperates. Add the green chillies. Reduce the heat and cook for 2-3 minutes. Add the fish. When the fish is cooked, sprinkle the kasoori methi, lemon juice and all spice on top. Garnish with the coriander leaves.