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Karai Jhinga

Ingredients

- Prawns Peeled 1/2 Kg
- ajwain 1/2 Tsp
- oil 1/4 Cup
- 3 Tomatoes Finely Chopped
- garlic 1 Tsp Heaped
- green Chillies 6 Chopped
- ginger 1 Tsp
- salt 1 Tsp
- whole Red Chillies 8 Grind
- all Spice L Tsp
- coriander Seeds 2 Tsp
- kasoori Methi L Tsp
- onion L Big Light Brown
- lemon Juice
- coriander Leaves Chopped

Instructions

Heat oil in a karai and add onions and fry till light brown. Add ginger / garlic, pounded spices and ajwain. Stir for a few minutes and add in finely chopped tomatoes and bhuno well till fat leaves the masala. Now add prawns and continue to bhuno until prawns are cooked. Lastly, sprinkle all spice, methi and lemon juice. Stir add in coriander and green chillies.