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Kashmiri Dum Aaloo

Deep Fried Potatoes in Gravy

Ingredients : 600 gms Baby Potatoes , 1 Cup Tomato Puree , 1 Cup Curd/Yogurt, beaten , 1 tbsp Dry Ginger Powder , 1 tsp Aniseeds , 4 tbsp Mustard Oil , 3 tbsp Kashmiri Mirch Powder (Red Chili Powder) , 1 tsp Coriander powder , 1 tsp of Hing (Asafoetida) water , Salt to taste.

Instructions : Boil the Potatoes and deep fry till they are done. Keep aside. Heat oil in a handi (pot), put Tomato Puree and spices into it. Bhunno(stir-fry) till the moisture evaporates. Remove handi from fire. Add beaten curds and cook again on low flame. Cook, stirring all the time until the gravy thickens. Add Potatoes to it. • Serve Hot. • Preparation Time : 10 minutes. • Cooking Time : 40 minutes. • No. of Servings : 6.