Kashmiri Roti

Cooking time : 30 Minutes

Serves 10 rotis

Ingredients:
3 cups wheat flour
1 tsp. black pepper freshly ground
1/2 tsp. fennel seeds coarsely crushed
1/2 tsp. /var/www/hin seeds
1/4 tsp. ajwain seeds (omum)
4 -5 pinches asafoetida
1 tbsp. butter
salt to taste
ghee for shallow frying
warm milk to knead dough

Method:

1-Sieve together flour and salt.
2-Add all other ingredients except ghee and milk.
3-Mix well. Knead into a soft pliable dough.
4-Divide dough into 10 parts.
5-Roll into a thick paratha. Prick with a knife or fork all over.
6-Heat griddle, roast on both sides. Drizzle a little ghee on both sides.
7-Shallow fry both sides till crisp and golden spots appear.
Serve hot, with dals or vegetables, as desired.

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