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Kesar Sharbat

Ingredients

- Zafran 6 Stands
- warm Water 1 Tbsp
- lemon Juice 2 Tbsp
- sugar 6 Tbsp -
- ilachi Powder 1/2 Tsp
- water 2 Pints- crushed Ice

Instructions

Put the zafran into a small bowl with warm water and rub until it dissolves. Transfer to a larger bowl and add all the remaining ingredients except ice. Leave to chill and later pour into glasses and serve with lots of crushed ice.