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Lahori Chicken

Ingredients

- Chicken 1 Of 1 & 1/2 Kg Whole
- lemon Juice 4 Tbsp
- ginger / Garlic 2 Tsp
- salt 2 Tsp Levelled
- garam Masala 1 Tsp
- choti Illaichi 4 Grinded
- orange Color Pinch
- chilly Power 2tsp
- jailfal 1/4 Piece
- javatri 4 Pieces

Instructions

Heat the oil in a pan.Fry the onion till it is light golden remove with a slotted spoonand crush. In the oil add the chicken peices alongwith the khoya, red chillypowder, coriander powder, cummin powder,salt and approximately 1 cup of waterand stir.After 5 minutes add the yoghurt mixed with the fried onion and lower the heat.When the chicken is tender and very little liquid remains add the cardamom powder,kewra, lemon juice, nuts, saffron and half a cup of water. Cook over a low heat forapproximately 5-10 minutes till the oil floats on top.