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Mango Triffle

Cooking time: 25-30

Minutes Serves : 4

Ingredients

12 cherries, chopped
4 ripe mangoes, peeled, cubed(alternately, use tinned mangoes)
1 kg sponge cake
1 1/2 cups thick cream, beaten
vanilla essence

Method :
1-Squeeze skins of fresh mangoes if used), in 1/4 cup water to extract leftover mango juice and also add a drop of vanilla essence to the water. Keep aside.2-Cut sponge cake in rectangular slices and arrange in a dish.3-Sprinkle vanilla water over the cake and keep aside for 15 minutes.4-Cover the cake with mango pieces and pour the cream over the top. Decorate with cherries and chill. Serve chilled.