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Masoor Pullao

Ingredients

- Mince 1/2 Kg
- potatoes 2 Cut In Small Pieces
- onion 2 Light Brown
- whole Spice Mixed
- ginger / Garlic 2 Tsp
- tomatoes Finely Chopped 3
- chilly Powder 2 Tsp
- curd Beaten 1 Cup
- dhania Powder 2 Tsp
- mehti Small 4 Bunch
- zeera Powder 2 Tsp
- whole Green Chillies 4
- haldi 1/2 Tsp
- all Spice 1 Tsp
- oil 1/2 Cup
- rice 1/2 Kg Boiled With 2 Tbsp Salt- black Masoor 1 Cup Boiled
- yellow Colour
- coriander Leaves 1/2 Bunch
- milk 1/4 Cup
- mint Leaves Chopped
- ghee Or Oil 2 Tbsp

Instructions

Heat oil fry onion light golden add in methi leave and fry then add in Ginger / Garlic with all the rest masala. Also add in chopped Tomatoes and bhuno well till tomatoes tender then add in mince with curd and potatoes cover and cook till potatoes tender and water dries. Lastly, add in all spice and whole green chillies and put on dam. Boil rice with salt and whole spices till half done. In a pan put rice, top with mince mixture then spread boiled masoor then the remaining rice then milk mixed with yellow colour. Dot with ghee sprinkle with chopped dhania, podina, brown onion 1/4 cup. Put on dam for 15 min.