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Mince Cockrolls

- Mince 1 Pao
- Boil In 1 Cup Water
Till Tender And Water Dries
- oil 2-3 Tbsp
- black Pepper 1 Tsp
- mustard Powder 1 Tsp
- worcester Sauce 1 Tbsp
- salt 1 Tsp
- vinegar 2 Tbsp
- coriander Leaves Chopped
- green Chillies Chopped
- podina 1 Tbsp Chopped
- onion 1 Small Chopped
- all Spice 1 Tsp
- for Rolls
- maida 1 Cup
- salt 1/2 Tsp.
- egg 1
- water 1-1 & 1/2 Cup

Instructions
Heat oil, fry chopped onion till light golden add in boiled mince with all seasonings. Lastly add in all chopped ingredients and stop frying.Make batter with all the roll ingredients. Greece fry pan with oil. Make small pan cakes and cook on both sides also put some mince on side, roll. Fold at sides. Dip in egg, roll in crumbs and shallow fry.