Mint Chutney
Serving Size : 4
Preparation Time : 20 min
Ingredients:
2 cups Mint leaves -- fresh
1/4 teaspoon Ground red pepper
1/4 teaspoon Salt
2 tablespoons Water
1/4 cup Sugar
Method:
1-Put everything into an electric blender and mix well.
2-Serve with pakoras and samosas.
Labels: Sauces