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Mixed Vegetables Soup

Cooking Time: 20-25 Minutes

Serves 2

Ingredients:

1 small carrot
1 florrette cauliflower
1/2 capsi/var/www/h
2-3 French beans
1 onion
1 small piece cabbage
1/2 tsp Soya sauce
1/2 tsp each grated ginger and garlic
1/4 tsp crushed red chilli
salt to taste
1/2 tsp sugar
2 tsp corn flour
1 blob butter
2 cups water

Method:

1-Chop all the six vegetables either in a chopper or very fine by hand. Heat butter in a pan.
2-Add ginger, garlic and vegetables.
3-Stir fry the vegetables till they look bright and done. Add water and bring to boil
4-Mix corn flour in 1/2 cup cold water and add to the soup, stirring simultaneously.
5-Bring to boil again. Add chilli, sauce and sugar and boil till thick and transparent.
Serve hot.