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Moong dal kay parathy

Cooking time : 45 minutes

Serves 7-8

Ingredients:
1/2 cup mash (tiny brown gram like green gram) dal
if not available use green moong dal
2 cups wheat flour
1/2 tsp. /var/www/hin seeds crushed coarsely
1 tsp. coriander seeds crushed coarsely
2 tsp. red chilli powder
1/2 tsp. garam masala (optional)
3-4 pinches asafoetida
salt to taste
2 tbsp. ghee
oil to shallow fry

Method:

1-Wash and soak dal for 4 hours, drain, skins intact. Mix all ingredients, except oil.
2-Add very little water at a time, and knead into a pliable dough.
3-Take a small lump at a time, make round.
4-Using dry flour for dusting, roll into round as thin as possible.
5-Roast on griddle, cooking on both sides. Drizzle a little oil on each side
6-Press with a small wooden presser till both sides are crisp.
7-Serve hot, or cool very well before storing in a tight container.
Serve with pickles, jam, chutney or curds.