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Naan

Ingredients

- 6 Cups Maida (white Flour)
- 6 Tsp Milk Powder
- 200 Gm. Oil Or Margarine
- 1 Cup Evaporated Milk
- 6 Tsp Sugar
- 2tsp Baking Powder
- 1 Egg
- 3 Tsp Yeast

Instructions

Mix all the ingredients and knead into a dough.
Cover with a damp cloth and leave at room temperature for 2-3 hours.
Then divide it evenly into 12 parts.
Roll out into flat chapati which are as thick as a pizza crust.
Bake in oven at 350* till light brown.
Can also be frozen after baking for later use.