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Nan Khatai (Eastern Dessert )

Ingredients : 150 grams flour , 120 grams ghee or butter , 85 grams sugar , 50 grams semolina (suji), fine , 1/2 teaspoon vanilla essence , * For Decoration almonds : cashewnuts.

Instructions : 1. Cream together the sugar and butter or dalda ghee until light and fluffy. Beat in vanilla. 2. Stir in the maida (flour) and suji and mix into a firm paste. Knead lightly and mold into small rounds. 3. Place a piece of cashew nuts or almond in the center of each cookie. Bake on a greased pan at 190 C (375 F ) for about 12-15 minutes. • Serves: 6 People. • Preparation Time: 15 minutes. • Cooking Time: 30 minutes.