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Nargisi Kofta

Ingredients

- Oil L/2 Cup
- salt L Tsp
- chilly Powder L Tsp Heaped
- water L & L/2 Cup
- dhania L Tsp
- curd 1 Cup Beaten
- ginger / Garlic 1 Tsp
- haldi L/2 Tsp
- onions L/2 Cup Brown And Grind
- for Kofta
- mince L/2 Kg
- ginger / Garlic L Tspsmall Ilachi 2
- chane Ki Dal L/2 Pao Or L/2 Cup
- cinnamon 1 Piece
- white Zeera 1 Tsp
- salt L Tsp
- cloves 3
- 1 Onion Medium Raw
- chilly Powder 1 Tsp
- black Pepper 5
- eggs Boiled 5-6
- red Chilly Whole 5
- bari Ilachi
- l Egg

Instructions

FOR CURRY
Heat ghee or oil and add water with all curry masala and curd Fry well and add brown grinded onion. Frywell by sprinkling little water and than add about 1/2 cup waterand cook till slightly thick gravy remains.
FOR KOFTA
Cook mince meat with all the kofta's ingredients and 1 cup water till water dries off completely. Cool and grind to a fine paste and add 1 beaten egg and a tbsp of water, mix well. Cut boil eggs into half and take little portion of the mince meat and put a piece of boiled.egg on it. Shape it into kofta and fry till golden brown. Before serving put the curry on the serving dish and put koftas in it.