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Oinon Chutney

Cooking Time: 10minutes

Serves 4

Ingredients:
3 big finely chopped Onions
6 pods Garlic
4 Dry Chilies
1/2 tsp. Tamarind
Salt according to taste
For seasoning:
1/2 tsp. /var/www/hin seeds
1/2 tsp.Mustard seed
A pinch of turmeric powder
A pinch of asafetida
50 Curry leaves

Method:
1.Grind onions, garlic, tamarind & red chilies together into fine paste and keep aside.
2.Now in a separate pan heat 2 tsp. of oil and add all the ingredients listed under seasoning.
3.Cook until the mustard seeds start to splutter then add the ground paste to it and fry for a minute.
4.Remove and transfer into a serving dish.