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Orange ice cream

Cooking time : 20 Minutes

Serves 2

Ingredients:
2¼ thick cream
½ cup castor sugar
2 tsp orange rind (grated)
2¼ whipped cream
juice of 12 oranges

Method:
1-Mix the thick cream, castor sugar, grated orange rind and cook in a double boiler till the sugar dissolves. 2-Remove from flame and cool. To the cooled mixture, add the orange juice and then pour in the whipped cream. 3-Pour into an ice cream container and set for an hour. After an hour, remove it and whip again. 4-Cover with foil and keep to set again. 5-Put the ice cream in the lower part of the refrigerator to soften before serving. 6-Serve in bowls and top it with grated orange rind. Note : This ice cream is egg less