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Paper Wrapped Chicken

- Chicken Meat In 12 Thin Slice 240gm
- 1/2 Tsp Soya Sauce
- salt A/c To Taste
- 1 Tsp Grounded Black Pepper
- 1 Tsp Seasame Oil
- 12 Celery Small Peices
- 4 Tsp Spring Onion Shreddes
- 2 Tsp Ginger Shreddes
- 5 Inch Square Sheets Of Greaseproof Paper 12 Pieces
- oil For Frying

Instructions

Mix chicken meat with soya sauce,salt,pepper and sesame oil.Place one slice of chicken and celery with some shredded sring onions and ginger on a sheet of grease proof paper and wrap to form a rectangular packet.Repeat until all packets are formedHeat the oil and fry the wrapped paper wrapped chicken over a high heat for twominutes when the packets rise to the surface use a slottedspoon to press them to the bottom of hte pan to release any oil that is inside.Remove and arrange on a serving plate.Remove greaseproof paper before eating.