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Paye

Ingredients

- Mutton Paye 6
- ginger / Garlic L Tsp
- salt L Tsp Heaped
- haldi 1 Tsp
- black Pepper 4
- choti Ilachi 4
- cloves 4
- tezpath 1
- water 8-10 Cup
- cinnamon 1 Piece
- no.2
- oil L/2 Cup
- onion 2 Brown And Crushed
- chilly Powder 2 Tsp Heaped
- dhania Powder 2 Tsp Heaped
- curd L Pao Beaten
- tomato Paste L/2 Cup Full
- all Spice 1 Tsp
- ginger / Garlic 1 Tsp

Instructions

Boil paye with all ingredients given in the no 1. till tender on low fire for 2-3 hour and 2-3 cups stock remain. Heat oil and add whole spice, ginger / garlic and bhuno for 5 minutes. Then add chilly powder, dhania powder, fry by adding in the left over stock and paye. Add beaten curd mixed with crushed brown onion and tomato paste. Cook for 5-10 minutes then add in enough water for the gravy about 2 cups and let it cook on slow fire for 15 minutes. Remove from fire. Add in all spice and serve with ginger sliced, lemon, coriander leave and nan.