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Peshawari Biryani
- Chicken 1 Cut Into 16 Pieces
- green Chilly 10
- coriander Crushed 1 Tbsp
- boiled Choley 2 Cups
- mint Leaves 1/4 Bunch
- kuti Hui Lal Mirch 1 Tbsp
- spring Onion 3
- 4 Chopped
- coriander Leaves 1/4 Bunch Chopped
- tomato Finely Chopped 2
- 3 - onion 1 Chopped
- ginger / Garlic 2 Tsp
- salt 1 Tsp
- anardana Crushed 1 Tsp
- zeera Crushed 1 Tsp
- rice 3/4 Kg Bolied With 3 Tbsp Salt

Instructions
Boil chola. Cut the chicken in pieces. Heat oil fry all the masala except tomato, spring onion, coriander, mint and green chillies. Add chicken and cook with 1 cup of water when tender and water dries remove. Boil rice with salt till 3/4 done. Put chicken, boiled choley, chopped tomato, spring onions and chopped hara masala in between layers sprinkle zeera on top. Put on dam for 15 min.