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Pickled Okra or Corn

Ingredients
1 teaspoon Red pepper
1 teaspoon Mustard seed
2 teaspoons Salt (not iodized)
1/4 cup Water
Okra or Corn
1 teaspoon Dill seed
1 cup White vinegar
3 Cloves garlic


Method
Use small okra or corn. (Pick corn when it is 2-3 inches long and no kernels have formed yet.) Wash well. Soak in ice water 1 hr. per pint. Pack in pint jars. Mix together dry seasonings. Mix vinegar and water in enameled or glass saucepan, bring to boil. Put dry seasonings over okra or corn. Pour boiling mixture over all. Seal. Store for 2-3 wks. to allow to pickle properly.

Yield
1 Servings