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Potato Baras

Ingredients

- Potatoes Boiled And Mashed 1/2 Kg
- onion 2-3 Grated
- green Chillies Chopped 5-6
- coriander Leaves Chopped 4 Tbsp
- ginger / Garlic 1 Tsp
- haldi 1/2 Tsp
- salt To Taste
- chilly Powder 1/2 Tsp
- lemon Juice 3 Tbsp
- oil 1/4 Cup
- curry Patha Few
- rai Seeds 1 Tsp
- besan 1 Cup Heaped Mixed Into A Thick Batter With Water

Instructions
Heat oil, add curry patha and rai. Fry onion slightly and add ginger / garlic, haldi and chilly powder. Fry a little and add mashed potatoes and the remaining ingredients. Mix well and then shape into balls. Later dip in beisan paste and deep fry.