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Potato Soup

Cooking time : 50 Minutes

Serves 4

Ingredients:
5-6 medium sized potatoes, peeled and diced
1 medium sized onion, diced
1 bunch of carrots, celery, leeks, parsley
15gms butter
1 cup of milk
500ml of chicken stock
Grated Cheese

Method:

1-Saute onions and all the soup vegetables in butter Add the diced potatoes to it.
2-Add the chicken stock to it and let it boil till all the vegetables are tender.
3-With a masher or a fork, mash all the potatoes and add milk to it.
4-Let it simmer for a good 45 mins.
5-Add salt and pepper. Sprinkle cheese over it