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Prawn Biryani

Ingredients

- Rice 1/2 Kg- yellow Colour
- prawns 1/2 Kg
- salt 1 Tsp
- oil 1/2 Cup
- green Chillies Chopped 6
- curd 1 Cup
- black Zeera 1 Tsp
- onions Brown 1 Cup
- choti Ilachi 5-6- milk 1/4 Cup
- coconut Milk 1 Cup
- ginger / Garlic 2 Tsp
- chilly Powder 2 Tsp
- tomatoes Finely Chopped 2-3
- all Spice 1 Tsp
- 1 Tsp Kewra

Instructions

Clean prawns and add coconut milk to prawns. Heat oil and fry sliced onions till light brown. Add in ginger / garlic, salt, haldi and chilly powder. Cook for 5 minutes and add in chopped tomatoes and cook till tomatoes are tender. Then add curd and cook till the smell of curd goes away. Then add prawns with coconut milk & cook till mixture dry and prawns cooked. In a pan, put water and add soaked rice with 1 tsp, black zeera salt and few cloves. Cook rice till half done. Drain and set aside.In another pan, add a layer of rice then add prawn mixture in rice. Sprinkle all spice & zafran on prawn mixture. Put green chillies in between layers. Give dum for 15 minutes.