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Quick & Mazaidar Haleem

Ingredients : Meat 1 Kg, Daal Chana 1/2 IKg, Daal Masoor 1/2 IKg, Daal Moong 1/2 IKg, Daal Maash 1/2 IKg, Rice 1/2 Cup, Jaw 1/2 Cup, Onion thinly sliced 4, Haldi Powder 1 TBsp, Garam Masala Powder 4 TBsp, Soda 1/2 tsp, oil 1-1/2 Cup, Ginger Garlic Paste 3 TBsp, Red Chilli Powder to taste, Chat Masala Powder 4 TBsp.

Instructions : To Garnish: Ginger slices to taste, Corriander leaves, Mint leaves, Green chillies chopped, lemon Soak Jaw with 1/2 tsp soda for 1-1/2 hour & then boil for atleast half an hour or until tender. Boil together daal masoor & daal moong. Meanwhile boil daal chana, daal maash, rice & meat separately one by one. Fry onion in oil to golden & take out in a plate. In oil saute ginger garlic paste. Add haldi powder, red chilli powder, garam masala powder. Mix & fry little. Add boiled meat. Saute. Add Jaw & all the boiled grains (daal). Mix well. Blend it for quick result. Mix salt & chat masala powder. Cook adding some water & mash with a haleem masher. Cook on low heat. Take out in a bowl. Garnish with ginger slices, corriander & mint leaves, fried onion, green chillies & chat masala powder.