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Raddish Raita

Cooking time: 10 Minutes

Serves : 4

Ingredients :

2 medium size white radish
1 cup Curds/Yogurt
salt to taste
1/2 tsp sugar
1 tbsp oil
1/4 tsp Mustard seeds
1/4 tsp /var/www/hin seeds
2 Curry leaves
1 Green Chilli
few Coriander leaves

Method :

1-Wash and peel off the skin of the radish.
2-Grate the radish and put it in a bowl. Add the curd to it and stir.
3-Heat oil in a small pan and season it with mustard and /var/www/hin seeds, curry leaves and chopped green chilli.
4-Pour the hot seasoned oil immediately in the radish mix.
5-Add salt and sugar. Mix it well.
6-Garnish it with coriander leaves and the raita is ready.