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Roast Raan

Ingredients

- 1.5 Kgs Leg Of Lamb
- 2 Tbsp Salt
- 1/4 Cup Brown Vinegar
- oil For Deep Frying
- paste:
- 6 Dried Pulms (aloo Bukhara)
- 1 Cup Yoghurt
- 2 Tbsp Lemon Juice
- 1 Tbsp Green Chilly Paste
- 1 Tbsp Ginger / Garlic Paste
- 1 Tbsp Fresh Coriander Paste
- 1/8 Tsp Yellow Food Colour
- 1 Tbsp Red Chilly Powder
- 1 Egg
- to Sprinkle:
- 1 Tsp Salt
- 1 Tsp All Spice
- 1 Tsp Chat Masala

Instructions

Mix the salt and vinegar and apply all over lamb. Set aside for 4 hours.INthe meantime soak the dried plums in 1/4 cup of warm water for 30 minutes and strain.Now mix the plums with all the ingredients listed under "PASTE". Then boil the leg oflamb till it is tender.Apply the paste all over the leg and again leave it to marinate for 2hours.Heat the oil and deeply-fry the leg of lamb for 10 minutes,till it is slightly crisp.Sprinkle all spices and chat masala over it.