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Rubri

Cooking time : 25 Minutes

Serves 4

Ingredients:
6 cups water
2 cups powder milk (full cream)
150 ml evaporated milk (optional)
1/2 cup sugar
2 pieces white bread, crust removed, cut into pieces
2egg, slightly beaten
100 g. butter
1/2 tsp. ground cardamom
3 tbsp. chopped pistachio nuts

Method:
1. Combine water, powder milk, evaporated milk, if using, and sugar in a large bowl. Stir to dissolve sugar and powder milk. Keep aside.2. Combine bread and eggs in a food processor or blender and blend to paste.3. Melt butter in a large heavy based sauce pan, add cardamom powder and bread paste. Stirring constantly fry mixture over medium-low heat for about 3-5 minutes. 4. Add milk, stir and cook over medium-high heat until thick, stirring constantly, about 20-25 minutes. Transfer to a serving bowl and chill about 6 hours or overnight. Garnish with nuts if desire.