Shahi Fish
Ingredients
2 fish (preferable prom fret, catfish)
2 onion, chopped finely
6 garlic flakes
5 tbsp oil
1 tbsp fresh cream
1 /2 tsp cumin seeds
1 /4 tsp asafetida
Salt as per taste
Oil for frying
1 cup walnuts
Make paste of:
1 ginger
1/2 tbsp poppy seeds
7 cashew nuts
1 /2 dry coconut
Mix all the powder :
1 /2 tsp turmeric powder
2 tsp red chilly powder
2 tsp coriander powder
1 tsp cumin seeds powder
Method :
- Remove the head and tail of
- fish Cut then into pieces
- Wash and dry the fish pieces
- Heat oil for frying
- Fry the pieces till golden brown
- Keep aside
- Heat 1 tbsp oil in a pan
- Fry onion till golden brown
- Remove and keep aside
- Remaining other oil in a pan
- Add asafetida and cumin seeds
- When seeds splutter, add the paste
- Simmer for 2-3 minutes adding 2tbsp water
- Add the mix powder and salt
- Fry on slow flame till oil stars showing on top
- Simmer for another 3-4 minutes
- Put the boiled pieces
- Add cream and mix well
- Cook for 2-3 minutes
- Serve hot