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Shahi Matar Pullao

Ingredients

- 1/4 Cup Oil
- 1 & 1/2 Tsp Salt
- 8 -10 Black Peppercorns
- 1 Tsp Red Chilly Powder
- 6 Cloves- 250 Gms Yoghurt Whipped
- 1 - 2 Sticks Of Cinnamon
- 1 Cup Peas Boiled
- 2 - 3 Green Cardamoms
- 500 Gms Rice Washed And Soaked For 30 Minutes
- 1 Black Cardamom
- few Cashewnuts Or Almonds Deep-fried
- 1/2 Cup Crushed Brown Onions
- 1 - 2 Eggs Boiled And Sliced
- 1 Tsp Ginger / Garlic

Instructions

Heat the oil. Add the black peppercorns, cloves, cinnamon, green and black cardamoms, crushed brown onions and ginger / garlic. Add approximately 2 table spoons of water, stir and fry till the oil seperates. Add the salt, red chilly powder, yoghurt and peas. Stir for a few minutes add the drained rice and enough water for the rice to cook in. When the rice is ready, let it simmer over a low heat for 10 minutes. Garnish the pullao with the nuts and eggs.