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Special Lasagne

Ingredients : For Pasta: Lasagne Noodles 6 Strips, Water 6 Cups, Salt 1 tsp. 1) For Bolognaise Sause: Minced Meat 1/2 Kg, Ginger Garlic Paste 1 TBsp, Tomatoes 4, Onion 1-2, Oil 2 TBsp, Salt to taste, Red chilli Powder 1 tsp. 2) Tomato Ketchup or ready made Italian Sauce, Cottage Cheese, Mozarella Cheese, Cheddar Cheese. 3) Bechamel sauce: Oil 2 TBsp, Onion thinly chopped 1 small, Flour 1/4 Cup, Salt 1 tsp, Black Pepper 1/4 tsp, Red Chilli flakes (Kuti) 1 tsp, Cream 1/2 Cup, Oregano 1/2 tsp, Milk 2 Cup.

Instructions : For Bolognaise Sause:- Fry onion in oil to golden, Saute ginger garlic paste in it. Add tomatoes & cook till soft. saute minced meat in it, adding salt red chillies. Cover & cook until meat is tender & water dtries well. For Bechamel sauce:- In a pan put 2 TBsp oil & chopped onion. Fry till onion is soft, not brown. Remove from stove & mix flour in it. Cooking & Mixing it continously on low heat, pour milk gradually. So that lumps may not be formed.Put rest of the things, salt, black pepper, red chilli flakes. Mix well & cook for 2 minutes. Remove from fire. Mix beaten cream. Again cook it a little, not much. Take 8" X 8" transparent oven proof rectangular dish. Grease it slightly. Pour some Bechamel sauce at the bottom. Put a layer of pasta. Spread some Bolognaise Sause. Sprinkle 1/4 tsp oregano. Sprinkle 2 TBsp tomato ketchup, then 2 TBsp Cottage Cheese, 2 TBsp Mozarella Cheese. Then put rest of pasta. Pour remaining Bechamel Sause. Sprinkle 2 TBsp Mozarella Cheese. Sprinkle some Cheddar Cheese. Dot with tomato Sause. Bake in preheated oven for 15 minutes. When cheese melts, Lasagne is ready.