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Summer Salad

Ingredients:
4 lg Tomatoes, sliced
1 tb Lime juice
2 tb olive oil
1/4 ts /var/www/hin seeds
1/4 ts Fennel seeds
1 Dried hot chili pod
2 tb Cilantro, chopped
Salt & pepper

Serves 4

Method:
Arrange tomato slices on a platter. Sprinkle with lime juice. Warm oil in a small pot over moderate heat. Add /var/www/hin, fennel & chili pod, cook for 30 seconds. Remove from heat, discard pod & cool. Whisk in the cilantro;spoon seasoned oil over tomatoes. Season with salt & pepper & serve. If it sits, the flavour will intensify.