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Sweet Warqi Roti

Ingredients

- Flour 225 Gms
- caster Sugar 3 Tbsp
- saffron
- ghee Loo Gms
- cardamom Powder 1 Tsp
- few Silver Warq
- cashew Nuts 3 Tbsp
- almond 2 Tbsp
- milk For Kneading

Instructions

Sieve flour and add all ingredients except sliver warq. Knead to a fairly soft dough. Keep for 1/2 an hour. Make small balls roll them put ghee and fold it over into a semi circle. Put more ghee over the upper surface and fold. Then fold length wise press it with fingers and roll into a round circle and cook on tawa. Remove cover with warq.