Tamato Sip

Cooking Time: 30 Minutes

serves 3

Ingredients:
12-15 tomatoes ripe & juicy
1 tsp. Worcestershire sauce
1 tsp. tomato sauce
3/4 tsp. red chilli sauce
1 tbsp. powdered sugar
2 slices bread buttered on both sides
1/2 cup onion finely chopped
1/2 cup tomato finely chopped
1/2 cup cu/var/www/hber finely chopped
1 tbsp. capsi/var/www/h finely chopped
2 flakes garlic finely grated
1/4 cup fresh cream
salt to taste

Method:

1-Place tomatoes in plenty of boiling hot water.
2-Cover with lid and keep aside for 10 minutes. Chop bread slices into tiny croutons.
3-Either stirfry or bake in hot oven till golden and crisp.
4-Toss when halfdone if necessary. Keep aside.
5-Remove tomatoes from water, peel skins off carefully. Blend in a mixie till fine.
6-Add all other ingredients to the puree. Except croutons and cream.
7-Mix well and refrigerate till well chilled. Stir in croutons and cream just before serving.
8-Or pour individual bowls, add a swirl or cream. Drop in a few croutons.
Serve very cold, with salt and pepper.

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