Pakistani And Indian Recipes Only On DiscoRecipes.com

Tandoori Jhinga

Ingredients

- 250 Gms Prawns
- 1 Tsp Cummin Seeds Roasted And Ground
- 4 Tbsp Yoghurt
- 1/2 Tsp All Spice
- 1/2 Tsp Ginger / Garlic Paste
- dash Of Orange / Red Food Colour
- 2 Tbsp Lemon Juice
- 1/2 Tsp Red Chillly Powder
- 2 Tsp Salt
- 50 Gms Butter
- 1/2 Tsp Black Pepper

Instructions

Shell de-vein and clean the prawns. Mix all the ingredients except the butter to make a marinade. Put the prawns in the marinade covering them all over. Set aside for 30 minutes. Melt the butter in a frying pan. Put the marinade without the prawns into the butter. Stir and fry for a few minutes until the butter seperates then gently put the prawns into the frying pan and stir carefully. Cook for a few minutes till the prawns are ready. Do not overcook the prawns.