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Tandoori Roti

Cooking time : 30 minutes

Serves 4

Ingredients:
2 cups slightly coarse wheat flour
1/4 cups maida
2 tbsp ghee
2 tbsp curd
salt to taste.

Method:

1-Knead slightly stiff dough cover and keep for 2 hours.
2-Take naan sized dough and make a ball.
3-Roll to a thickish roti (4-5 mm thick).
4-Heat griddle (tawa) place on tawa and dry one side.
5-Wet upper side with water and invert.
6-Invert griddle and roast over gas flame (or if available a barb- que coalfire). It will fall off when done.
Serve hot with desired vegetables.