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Tropical Fruit Punch

Ingredients : 1\2 cup sugar , 1\4 cup water , 2 cups grapefruit juice, fresh , 2 cups orange juice, fresh , 2 cups pineapple juice , 2 cups guava nectar , 1\4 cup lime juice , some crushed ice , * to garnish - mint leaves and lime slices.

Instructions : 1. Cook sugar and water in a small saucepan over low heat until sugar dissolves. Increase the heat and bring to boil. Simmer for 1 minute, remove from heat and keep aside to cool completely. 2. Blend juices, nectars and syrup in a large pitcher. Chill thoroughly. 3. Pour into tall ice filled glasses. Garnish with mint leaves and lime. Serve immediately. • Serves 3 people. • Preparation Time: 10 minutes. • Cooking Time: 10 minutes.