Pakistani And Indian Recipes Only On DiscoRecipes.com

Yogurt Green Chilli

(Dahi Wali Hari Mirch)

Ingredients : Big Green Chillies 125 gms, Oil 4 TBsp, Garlic finely chopped 4-6, Zeera 2 TBsp, Salt to taste, Rai 1/4 tsp, Kalonji 1/4 tsp, Methidana 1/4 tsp, Tamerind (Imli) water 1/2 cup, Yogurt 3/4 cup.

Instructions : Put one cut lenghtwise in each of the green chillies. Heat oil in a pan. Put garlic & zeera. Mix. Add Green chillies & mix well. Add rai, kalonji, methidana & salt. Mix & saute. Don't get it burnt, put little water & cover lid to simmer on low heat. Add imli water & yogurt. Cover lid again, till green chillies become soft. When soft, open lid & cook to dry yogurt and a little curry is left. It is ready to serve. Serve hot or cold, it is delicious in any way.