Eid 3rd Day Recipe (Contributed By Chef Zakir)

Seekh Kabab




Ingredients : 1 kilogram minced beef meat fresh , 5 spring onions , 4 green chillies , 3 tablespoon coriander leaves, chopped , 1 teaspoon red pepper powder , 2 teaspoon dry pomegranate seeds- anar dana , 2 tablespoon coriander seeds crushed , 2 teaspoon chat masala , 2 teaspoon garam masala , 2 teaspoon salt.

Instructions : 1. Finely chop spring onions including the green part. You can chop the onions in a chopper but don't make make paste. 2. Finely chop green chilies. 3. Put minced meat in a bowl, add all ingredients and mix well. Make sure all ingredients well blended with minced meat. 4. Keep minced meat for couple of hours in the refrigerator. 5. Light charcoal and wait for it to get a layer of ash on top. This will reduce the temperature of the fire. 6. Break of large ball of mixture and mold then on kabab skewers. Put skewers on fire. 7. Grill till brown on all side. Make sure to turn each side every now and then. Serve hot with Nan and Chutney. Serve Immediately. • Serves 12 people. • Preparation Time: 30 minutes. • Cooking Time: 40 minutes.


Eid 3rd Day Recipe (Contributed By Chef Rahat)

Chum Chum Sweet



Cooking time : 25-30 Minutes

Ingredients:
4 litter milk
1 kg sugar
10 g alum(phutkari)
1/2 tsp. saffron
10 almonds
10 pistachio nuts
few drops of kewra essence


Method:
1. Heat the milk in a deep pan over high flame to boiling point. Add the alum powder to curdle. Remove it from the flame quickly otherwise the cheese will become hard. Pour it into the muslin bag or a thin cloth & allow to drain water. Press the bag & leave to drain for several hours. 2. Add saffron powder in the paneer. Mix it well & make small triangular chum chum.3. Boil sugar in 2 1/2 cups of water to prepare solution (aik tar ka sheera). Carefully drop in the chum chum4. Cook for half an hour over low flame.5. Put the chum chum in a plate and make cream circles in their center.Garnish with sliced pistachio nuts and kewra essence.

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