Pakistani And Indian Recipes Only On DiscoRecipes.com

Peshawari Kababs

Succulent lamb pieces coated with raw papaya,yogurt & roasted till crisp on the outside

Ingredients : Boneless lamb 1 kg, Black cumin, Zeera 1 tsp, Chaat masala 1 tsp, Clarified butter for basting, Garam masala 1 tsp, Garlic paste 5 gm/1 tsp, Ginger paste 1 tbs, Juice of 1 lemon, Raw papaya paste 2 tsp, Red chilli powder 2 tsp, Salt to taste, Yogurt 120 gm/ ½ cup.


Instructions : Cut meat into 1 inch cubes. Marinade with salt, red chilli powder, garam masala, papaya paste, black cumin, ginger and garlic pastes and yogurt. Mix well and leave aside for an hour. Put meat pieces on skewers and cook in a tandoor till half done. Leave to cool for 10 minutes. Baste with clarified butter and cook for 8 more minutes. Time: Preparation: 1 ¼ hours, Cooking: 30 minutes. To Serve: Sprinkle with chaat masala and lemon juice. Serve with a green salad.